Rooted in the latest-and-greatest understandings of rhizosphere chemistry, Gen 3 Root Anchor leans heavily into its advanced utilization of rare Peruvian Arriba Nacional cacao beans.
And with the same powerful licorice root ferment supporting it, Root Anchor continues to be the best soil conditioner in the world.
As plants grow, they displace nutrients from the soil. Feeding nutrients back into the soil can damage the soils ability to hold and release those nutrients to plants, eventually leading to root decay, nutrient lock-out, and salt build-up.
Root Anchor actively conditions grow mediums, allowing them to release higher amounts of nutrients to plants. This results in improved root architecture and decreased salt buildup.
Root Anchor enriches the soil and improves its qualities through its ultra-premium sea plant and humic acid extracts.
We start with unoxidized North American humic to make our own liquid extract in-house with certified organic licorice roots and high-grade cacao. That’s part of the reason why Root Anchor is one of the best-performing soil conditioners and root enhancers in the world.
Root Anchor is our humic acid supplement.
It is a highly concentrated blend of our full-spectrum humic extract with a fermented cacao and licorice root complex.
Every gallon of Root Anchor contains the equivalent of more than 10 pounds of raw humic acid, making it one of the most concentrated liquid humic acid products available.
Root Anchor is derived from: Fermented plant material (Glycyrrhiza glabra and Theobroma cacao), potassium citrate, potassium acetate.
The roots of licorice plants (Glycyrrhiza glabra), which are considered weeds in their native region of Southern Europe, take more than five years to mature before they are ready to be harvested.
Unique saponins found within the roots have been used as medicine for over 5,000 years. One of these saponins, glycyrrhizic acid, is 50 times sweeter than sugar.
A member of the mallow family, the cacao plant (Theobroma cacao) has been revered for over 4,000 years in ancient Mesoamerica.
The fermented & ground beans contain rare alkaloids and fatty acids that have been prized as a “food of the Gods” around the world.
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• Always start with clean, filtered water. RO filtered water is not necessary.
• Avoid mixing A&B in concentrate. For injection systems, a mixing chamber between pump heads is recommended.
• Take your time mixing between products. You can add things together too fast; it is harder to add them together too slow.
• Wash your measuring cups between products! Or, better yet, get a measuring cup for each one that way you can eliminate cross-contamination altogether.
• Once you have added the correct amount of each product into your mix tank, mix well to homogenize the solution, however, do not use bubblers or aerate the solution.
• If using a feedwater injection system, like a dosatron, regular cleaning of feed lines is recommended. Everything in our products is water soluble, so periodic water-only cycles will clean your lines. After every watering, you can also run just enough plain water to fill your lines and flush out any feedwater solution.
• Clean pumps out with plain water after every use or water with a small amount of peroxide.