Leaves and stems steeping in a sunlit glass jar, threaded with rising bubbles

Tea and Terps · Episode 4

B Vitamins and Bulang

Over a fifteen-year-old ripe pu'er from Bulang Mountain, Nik and Travis follow the B vitamins into the plant: not as supplements, but as working parts of its enzymes, all along the way from sunlight to a cannabinoid.

  • Nik and Travis
  • Bulang shu pu'er
  • 1:54:04

The cup

Bulang, fifteen years on

Nik's cup is a ripe pu'er, or shu: Bulang Old Tree 2011 from Tea Hong, a stone-pressed cake of spring 2011 leaf from Bulang Mountain in Xishuangbanna. That is Yunnan's far south, where China meets Myanmar and Laos, and the mountain carries the name of the Bulang people, who have grown tea in these forests for generations.

Ripe pu'er is made by wetting and heaping the leaf so that microbes ferment it. Nik calls it wet-piled compost with a remarkable craft wrapped around it. Nik puts a typical shu at 30 to 45 days in the pile; the maker says this one had about 75, and the extra time shows as a soft, mellow cup with almost no astringency. It is also very hard to brew badly. Nik has left ten grams in a liter thermos of boiling water for twelve hours, and it still did not turn bitter.

Tea
Bulang Old Tree / 布朗古樹茶
Origin
Bulang Mountain, Yunnan, China, 雲南・布朗山
Style
Shu pu’er
Vintage
2011
Brewing
Gong-fu style, 8 grams of leaf, 150 mL Jianshui teapot, Moonlight cup
Source
Tea Hong

What Nik noticed

  • Dark chocolate kept in a cave, served with mint tea
  • Tart cherry, camphor and menthol
  • Hardwood and roasted cherry
  • Beef jerky, black pepper and leather
  • Creamy, like coconut milk

Special notes

Nik chose Jianshui for this session; his usual preference for shu is wood-fired duan ni.

Nik pouring the Bulang shu pu'er from his teapot into the pitcher, on air in Episode 4
On air in Episode 4, at 8:24
How a ripe pu'er is made
  1. MaochaLeaf withered, pan-fired, rolled and sun dried
  2. Wet pileWetted, heaped and turned while microbes ferment it
  3. DryDried to lock the flavor in
  4. Press and restPressed into cakes, then rested a year or two

Nik's account of the process. The pile does most of the work; in his experience, once the cake has rested a year or two its flavor changes little.

Pu'er grades are sizes, not quality
Grade The leaf In the cup
Grade 0, gong tingThe finest young buds, golden and downy Flavor up front that fades after three or four steeps
Grades 1 to 9Larger leaves from further down the shoot Slower to open; the flavor peaks in the fifth to seventh cups
Huang pianMature yellow leaf Gentle, and low in caffeine

The youngest shoots hold the most caffeine, which is why a bud-heavy tea can feel quicker. Blending grades gives a tea both an opening and a long finish.

Chapter by chapter

Inside the episode

Press any time to play the episode from that moment. While it plays, the chapter you are in lights up.

  1. The cup
  2. Play from 0:17 WelcomeA ninety-degree day, and a pot of hot ripe pu'er anyway.
  3. Play from 1:23 A cake from Tea HongThe 2011 cake, broken up coarse for a longer first steep.
  4. Play from 3:43 Rinse it firstRipe pu'er is fermented by microbes, so it gets a rinse, and it tolerates almost any steep.
  5. Play from 5:47 Twelve hours in a thermosTen grams in a liter of boiling water overnight, still smooth and never bitter.
  6. Play from 9:19 Clay, acids and pH 5.4Unglazed clay meets the tea's charged compounds; brewed in the thermos, this tea measured about pH 5.4.
  7. Play from 11:59 Camphor and a cooling finishCamphor changes how cool you feel, not how warm you are.
  8. Play from 15:45 Why some teas buzz fasterThe youngest shoots hold the most caffeine.
  9. Play from 17:16 Yunnan and the BulangSouthwest China's tea mountains, and the people long associated with them.
  10. Play from 18:20 Grades are sizesPu'er leaf is graded 0 to 9 by size, not by quality.
  11. Play from 21:42 Wet-piled compostWhat ripe pu'er really is, and the craft that makes it more.
  12. Play from 22:46 75 days, then 15 yearsA long ferment for a soft, mellow cup that is still full of flavor.
  13. Play from 30:18 Built to meet the lightTrichome compounds may work like sunscreens, a thread for later.
  14. Why B vitamins?
  15. Play from 31:12 PK booster 3.0?B vitamins in grow-store lore, and what the research actually supports.
  16. Play from 34:04 Promising is not a promiseWhen a study's hopeful conclusion gets read as a guarantee.
  17. Play from 35:24 Clay against porcelainBack at the tea table: how a pot's porosity changes the cup.
  18. Play from 37:18 Wild microbes, chosen microbesWild fermentation against cultured strains, like wild yeast and brewer's yeast.
  19. Play from 39:04 The long roadThe story of tea carried for weeks through humid forest that arrived transformed.
  20. Play from 41:59 A steel beam in a finished buildingBringing a plant a vitamin is not the same as building it in.
  21. Play from 43:03 A glass of milk for a dairy farmerPlants make their own B vitamins.
  22. Play from 44:10 The family, B1 to B12Choline and inositol set aside, and B12, which flowering plants do not use.
  23. Play from 46:16 Not minerals, not chelatorsThiamine binds magnesium inside its enzyme, not to carry it around the plant.
  24. Play from 48:22 Cuttings and transplantsWhat the old growers taught about B vitamins.
  25. Play from 50:11 Like a grilled cheese sandwichEach vitamin hands a building block to the next, and they melt together.
  26. One vitamin at a time
  27. Play from 55:36 B1, thiamineFrom enriched flour to the first step of the terpene pathway.
  28. Play from 57:36 Three carbons become fiveB1 joins two three-carbon pieces where the terpene pathway begins.
  29. Play from 1:00:41 B2 and blue lightRiboflavin's flavin is the light sensor inside cryptochromes.
  30. Play from 1:02:32 Color from a colorless terpeneFlavin enzymes help turn phytoene into red lycopene and orange beta-carotene.
  31. Play from 1:04:26 B2 in THCA and CBDA synthaseThe flavin that lets two cannabis enzymes turn CBGA into THCA and CBDA.
  32. Play from 1:06:42 The varinsTHCV and its relatives start from a different acid, before CBGA.
  33. Play from 1:08:21 B3 and the redox pairsNADPH in the chloroplast and NADH in the mitochondrion.
  34. Play from 1:12:02 B5, from everywherePantothenic acid, named for turning up everywhere it was looked for.
  35. Play from 1:16:37 Two branches of a cannabinoidThe terpene half and the polyketide half, and the vitamins in each.
  36. Play from 1:20:36 B9 and methyl groupsFolate, one-carbon units and DNA methylation.
  37. Play from 1:23:31 Maybe it was never the B12Cobalamin as the carrier, and the methyl group it carries.
  38. Play from 1:27:16 B6 and nitrogenHolding an amino group in place while the carbon skeleton moves.
  39. Sunscreens, and vitamins for us
  40. Play from 1:29:25 Antioxidants are recycledGlutathione is recharged and used again, not used up.
  41. Play from 1:32:18 Screens and sacrificesOptical screening, and compounds that break down in the leaf's place.
  42. Play from 1:34:04 Drifting round a cornerNik's picture of cannabinoids in very strong light.
  43. Play from 1:36:53 Water and oilAnthocyanins dissolve in water; cannabinoids collect in the oily trichome head.
  44. Play from 1:44:50 Pink resin, and heatWhy anthocyanins struggle under heat and pressure.
  45. Play from 1:47:03 InositolA six-carbon ring, a sugar alcohol and, by some counts, a vitamin.
  46. Play from 1:48:44 Vitamin C, a vitamin for usWe have to eat it; plants make it for themselves.
  47. Play from 1:51:25 The Discord and GNOMEQuestions for next time, and an invitation to the Discord.

The family

A vitamin is a word for our diet

Vitamin is a human word. It names molecules our bodies cannot make and have to eat, and the B vitamins were numbered as they were discovered, with gaps where compounds were later dropped from the list. Plants make nearly all of them for themselves, so for a plant the useful question is not whether it has its B vitamins, but what each one becomes inside the enzymes that use it.

Nik has two pictures for why that matters to a grower. Walking a steel beam into a finished building does not make the building stronger; the beam has to be built into the frame. And you would not bring a glass of milk to a dairy farmer with 420 cows. A vitamin that an enzyme depends on is not proof that feeding more of it will raise what the plant makes, because the plant already builds its own and puts each one exactly where it works.

I wouldn't give a glass of milk to a dairy farmer.

Nik
What each B vitamin becomes
Vitamin Working form One job in a plant
B1, thiamineThiamine diphosphate Joins carbon pieces where the terpene pathway starts
B2, riboflavinFAD and FMN Moves electrons, colors carotenoids, makes THCA
B3, niacinNAD and NADP Carries the energy of light as NADPH
B5, pantothenic acidCoenzyme A Carries carbon groups such as acetyl and malonyl
B6, pyridoxinePyridoxal phosphate Moves amino groups between carbon skeletons
B7, biotinBiotin bound to its enzyme Adds the carboxyl that makes malonyl-CoA
B9, folateTetrahydrofolate Carries single carbons toward methylation
B12, cobalaminNone known Flowering plants work without it

Plants make every one of these except B12 for themselves.

B1, thiamine

Three carbons become five

Thiamine works as thiamine diphosphate, and one of its jobs is at the first step of the terpene pathway. Inside the plastids, an enzyme called DXS uses it to join pyruvate and glyceraldehyde 3-phosphate, three carbons each, into a five-carbon sugar, releasing one carbon as CO2. That opens the MEP pathway, which builds the five-carbon units behind monoterpenes, carotenoids and the terpene half of the cannabinoids. Sesquiterpenes come mostly from a second route in the cytosol, which starts from acetyl-CoA instead.

The same cofactor runs transketolase, the enzyme that reshuffles sugars in the Calvin cycle. One of the sugars it makes, the four-carbon erythrose 4-phosphate, opens the shikimate pathway toward phenylalanine, and phenylalanine supplies one of the rings of every anthocyanin. So one cofactor works near the start of two very different families, the terpenes and the anthocyanins.

Thiamine also holds a magnesium ion inside its enzyme. That is part of how the enzyme works, not a way of carrying magnesium around the plant, so it does not make thiamine a magnesium fertilizer.

Where B1 opens the terpene pathway
  1. Two three-carbon piecesGlyceraldehyde 3‑phosphate and pyruvate
  2. DXS and B1Join them; one carbon leaves as CO2
  3. DXP, five carbonsReshaped into MEP with NADPH
  4. IPP and DMAPPThe five-carbon units of every terpene
B1's other job: carbon for color
  1. Calvin cycle sugarsReshuffled by transketolase, with B1
  2. A four-carbon sugarErythrose 4‑phosphate
  3. Shikimate pathwayBuilds phenylalanine
  4. AnthocyaninPhenylalanine supplies one of its rings

B2, riboflavin

Color from a colorless terpene

Riboflavin is yellow, and plants build it into FAD and FMN, the flavins. Nik's favorite example of what they do is carotenoid color. Phytoene, the first carotenoid, is colorless. Desaturation, which starts at an enzyme holding FAD, pulls hydrogens off its chain two at a time and hands the electrons on to plastoquinone. Each pair removed lengthens the run of alternating double bonds that absorbs light: with eleven in a row the molecule is red lycopene, and when its ends close into rings it is orange beta-carotene.

Flavins also sense light. In cryptochromes, the blue-light receptors, FAD absorbs blue light and starts a signal; it is a sensor, not part of photosynthesis. And at the far end of the cannabinoid pathway, THCA synthase and CBDA synthase both run on FAD, which the two branches below come back to.

you end up with a carotenoid that you can actually see with your eyeballs.

Nik
From colorless to color
  1. Phytoene3 in a row, colorless
  2. Zeta-carotene7, pale yellow
  3. Lycopene11, red
  4. Beta-caroteneRinged ends, orange

In the order the plant makes them. The numbers count the double bonds in the alternating run; each step of desaturation removes two hydrogens and lengthens it, shifting the light absorbed toward red. Closing the ends into rings twists the last bonds out of line, which is why beta-carotene looks orange rather than red.

Real structures

B vitamins, as enzymes use them

Six vitamins in the forms enzymes actually hold, rendered from real PubChem geometry rather than drawn. Pick one to read its job, then turn it in three dimensions.

Thiamine diphosphate

Vitamin B1 with two phosphates added, the form enzymes hold. It lets DXS join two three-carbon pieces into five at the start of the terpene pathway, and lets transketolase reshuffle the sugars of the Calvin cycle.

Structure data: PubChem open chemistry database

Molecular structure

Drag to rotate. Scroll or use +/- to zoom.

C12H18N4O7P2S

Thiamine diphosphate, B1's working form.

B3, niacin

The wallet the plant keeps refilling

For anyone who knows the chloroplast, Nik's aha moment is that B3 makes the redox pairs. Niacin is built into NAD and NADP. When light drives electrons through the photosystems, NADP+ is loaded with a hydride, a proton traveling with two electrons, and becomes NADPH; in the mitochondrion its cousin NADH does the same job for respiration. The enzyme that does the loading holds FAD, so B2 and B3 work together.

The Calvin cycle spends NADPH to turn carbon dioxide into sugar, the MEP pathway spends it on the way to the plastid's terpenes, and in a tea leaf an NADPH enzyme, anthocyanidin reductase, makes the epicatechins that tea's catechins are built from. Every purchase empties the wallet and light fills it again. That is Nik's point about B3: its job is so central and so tightly regulated that adding more from outside is unlikely to make a plant capture more light.

It's the wallet that is opened up more often than pretty much any other reducing agent

Nik
Close-up of a leaf whose veins glow bright green
The NADPH cycle
  1. LightDrives electrons through the photosystems
  2. ChargedAn FAD enzyme loads NADP+ into NADPH
  3. SpentFixing carbon, building terpenes, making catechins
  4. RechargedNADP+ goes back for more light

B5, B7 and the cannabinoid

Two branches meet at CBGA

A cannabinoid is half terpene and half polyketide, and the two halves come from different pathways. The terpene half is the one B1 opens and NADPH from B3 drives, ending in GPP, ten carbons long. The polyketide half runs on coenzyme A, which is what B5, pantothenic acid, becomes. The name comes from the Greek for from everywhere, because Roger Williams, who identified it in 1933, found it nearly everywhere he looked.

Coenzyme A carries the pieces: acetyl-CoA, malonyl-CoA and hexanoyl-CoA. Biotin, B7, is bound to the enzyme that turns acetyl-CoA into malonyl-CoA, adding a carboxyl group from bicarbonate. One hexanoyl and three malonyl units then fold into olivetolic acid, and the carbons biotin added fall away again as CO2. The carriers are used again and again, so they make the cannabinoid possible without becoming part of it. A prenyltransferase joins GPP to olivetolic acid to make CBGA, and THCA synthase or CBDA synthase, each holding FAD from B2, finishes the job.

The varins, such as THCV, follow the same plan from a shorter acid, divarinic acid, so their path splits before CBGA. Ask whether B vitamins are involved in cannabinoids, Nik says, and the better question is which step you want to talk about.

They're known as terpenophenolic compounds.

Nik
Two halves of a cannabinoid

The terpene half the MEP pathway, in the plastid

  1. Pyruvate and glyceraldehyde 3-phosphate, three carbons each, join into five, and one carbon leaves as CO2. B1 · thiamine diphosphate
  2. That five-carbon sugar is reshaped into MEP. B3 · NADPH
  3. Five more steps finish IPP and DMAPP, the five-carbon units every terpene is built from.
  4. Two of those units join into GPP, ten carbons long.

The polyketide half coenzyme A chemistry, in the cytosol

  1. Acetyl-CoA takes a carboxyl group from bicarbonate and becomes malonyl-CoA. B5 · coenzyme AB7 · biotin
  2. Hexanoate, a six-carbon acid, is loaded onto coenzyme A as hexanoyl-CoA. B5 · coenzyme A
  3. One hexanoyl and three malonyl units fold into olivetolic acid. The carbons biotin added leave again as CO2.

GPP meets olivetolic acid: CBGA

A prenyltransferase joins the two halves, with magnesium. No vitamin works at this step.

CBGA becomes THCA or CBDA

THCA synthase and CBDA synthase each hold FAD, made from B2. It takes electrons from CBGA and hands them to oxygen, which leaves as hydrogen peroxide, and the FAD is ready for the next molecule.

B2 · FAD

Each badge names the vitamin and the working form its enzyme holds. A step that depends on a vitamin does not show that feeding more of it raises the output: the plant makes its own, and each carrier comes out of the reaction ready for the next.

B6 and the antioxidants

Recycled, not used up

B6 works as pyridoxal phosphate, and Nik places it at the step where nitrogen is passed between carbon skeletons. It holds an amino group in place while an enzyme moves it from one skeleton to another, so amino acids, organic acids and much of what is built from them trace back to it. That includes glutathione, the antioxidant no plant cell can live without, assembled from three amino acids that B6 enzymes help supply.

Antioxidants are meant to be recycled. When glutathione neutralizes an oxidant it pairs up into its oxidized form, and glutathione reductase recharges it with NADPH through its own FAD. That recharge is B3 and B2 at work rather than B6, and it is why one molecule can neutralize oxidants again and again. Anthocyanins behave the same way with light: they absorb it, shed the energy as heat and recover, which costs far less than building new pigment.

Cannabinoids may play the opposite part. Nik's idea is that they work partly as a photochemical sacrifice, absorbing some of the light the plant cannot use and breaking down in its place, like a car drifting through a corner with power to spare. That is a hypothesis, not a settled fact, and the two sit in different parts of the plant anyway: anthocyanins dissolve in the watery cell sap, while cannabinoids collect in the oily, almost waterless head of the trichome.

The antioxidants that plants produce are meant to be recycled.

Nik
A red hibiscus calyx, dark berries and an amber droplet on a wet green leaf
One glutathione, used again
  1. ReadyReduced glutathione waits for an oxidant
  2. SpentIt neutralizes one and pairs up, oxidized
  3. RechargedNADPH from B3, through the FAD of B2
  4. Ready againThe same molecule, ready to use again
Two ways to handle strong light
Compared Anthocyanins Cannabinoids
Dissolve inWater, in the cell sap Oil, in the trichome head
Made fromPhenylalanine and malonyl-CoA GPP and olivetolic acid
In strong lightAbsorb it, shed it as heat, recover Perhaps absorb some and break down, in Nik's view

Back to the cup

What a tea leaf does with them

The same machinery runs in the leaf in Nik's cup. Caffeine carries three methyl groups, and each is added by an enzyme using SAM, the cell's methyl donor. Folate, B9, keeps SAM supplied by way of methionine, and in tea, as in every flowering plant, that step works without B12. B6 runs the enzyme that turns glutamate into GABA, and NADPH from B3 makes tea's epicatechins.

Then there is the word itself. Vitamin C is a vitamin only for us: people cannot make ascorbic acid, sailors without it got scurvy, and the Royal Navy's citrus ration is how British sailors came to be called limeys. Plants make it for themselves as an antioxidant. Inositol, sometimes listed as B8, is a six-carbon ring that plants make from glucose. And B12, the vitamin of the old grow-store sprays, has no known job in a flowering plant. Nik's guess is that any benefit from Cheech's B12 spray came from something other than the cobalamin, perhaps the methyl group it carries, though nobody has shown a plant can use it that way.

Vitamin C is something that plants make themselves.

Nik
Where caffeine's methyl groups come from
  1. Folate, B9Carries a single carbon
  2. MethionineTakes it on, with no B12 in plants
  3. SAMThe cell's methyl donor
  4. CaffeineThree methyl groups, three SAM steps
A vitamin for us, a molecule for the plant
Molecule For us For the plant
Vitamin CMust be eaten; without it, scurvy Made from sugar, as an antioxidant
InositolMade in our own bodies Made from glucose, a six-carbon ring
B12Essential, from animal foods and microbes No known use in flowering plants

Moments worth rewinding

Short cuts into the conversation

Moments from the clip archive. Each one plays the full episode from where it starts, and the shorts play on their own.

B6 sits where the plant decides which carbon carries which nitrogen

Pyridoxal phosphate holds an amino group in place while the carbon skeleton around it moves.

How plants recycle their antioxidants instead of using them up

Glutathione is recharged and used again, and anthocyanins recover after they absorb light.

  • Is this PK booster 3.0?

    Nik asks whether B vitamins are the next big additive, and where the evidence actually stands.

  • B1 and the sugar phosphate ladder

    Three-carbon sugars build up to five, and B1 is there at the step that starts the terpenes.

  • B6 and the nitrogen in amino acids

    Where nitrogen is passed from one carbon skeleton to another.

  • Antioxidants are meant to be recycled

    Glutathione is recharged rather than used up.

  • Drifting through a corner

    Nik's picture of cannabinoids as a way to spend light the plant cannot use.

  • One loves water, one loves oil

    Why anthocyanins stay in the plant's watery tissue and cannabinoids in the resin.

  • Vitamin C is our word

    Inositol, scurvy, and why a vitamin for us is simply a molecule for a plant.